Letting Go, Fall 2019 Newsletter

Peony Newsletter - Approaching Fall

20 to 30 grams astragalus root (approximately 15 to 20 small slices) 1 tablespoon dried orange peel 2 teaspoons minced fresh ginger 1 tablespoon cinnamon chips 1 teaspoon whole peppercorns 1 or 2 cardamom pods 2 whole cloves Directions: On a stove, place all the ingredients in a pan with 2 cups of water.